NYC Restaurant Guide: Tipsy Parson
Wednesday, August 12, 2015
If you're in the Chelsea area and like southern food, make sure to stop by Tipsy Parson! It's one of my go-to places for drinks with the girls, dinner with the boys or snacks after work!
How cute is the wallpaper??
I originally found Tipsy Parson because it was near work and I love trying new places. Their bright red door caught my eye and I decided to try it out. I've been more than a handful of times but don't go too often because it's on the pricey side (but totally worth it).
The other week, I suggested Jillian and I meet at Tipsy Parson for a few snacks after work (their snacks are seriously the best). It was the perfect amount of food (I had a late lunch) and it was all sooooo good. We ordered the deviled eggs, the mac and cheese and the fried pickles. I think my favorite were the deviled eggs (but not by much)!
They serve brunch, lunch and dinner. I've never been there for lunch, but I can attest to their brunch as well as their dinner!
For brunch, I went with Katie a while back and got the avocado toast and the waffles :)
And for dinner one night with Olivia, I chose the fried chicken.
So I'm basically a seasoned pro with their menu and I have yet to order something I don't love. The place also has a really cool trendy laidback vibe. I highly suggest it if you're in the area. You can check out their menu here!
The details:
What: Tipsy ParsonWhere: 156 Ninth Avenue (between 19th & 20th Street)
How to get there: Subway (A, C, E) 23rd or 14th street stop or cab.
Must Order: Tipsy Parson with bourbon!
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